The role of packaging in reduced food wastage
One third of all food that is produced every year globally goes to waste or is thrown away.
One third of all food that is produced every year globally goes to waste or is thrown away.
The Swedish Forest Industries Federation (SFIF) welcome EU’s updated bioeconomy strategy.
Her childhood fascination with making things from nature has developed into a passion for pushing for the potential of the EU bioeconomy.
The desire to reduce litter and increase recycling might lead to a reduced use of renewable material.
To contribute to the UN’s sustainable development goals, the EU needs to strengthen its strategy for reducing emissions of greenhouse gases...
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